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All your dishes will be packaged in your own serving dishes or containers suitable for freezing. They will be labeled with the name of the food item, date, heating instructions, and dietary information if required.

Meals prepared with Certified Organic Products.

Many of the entrees listed are light and heart healthy.

Special requests are welcome. It's all part of having a Personal Chef.


Traditional Comfort Food	Bountiful Brunch	Just Desserts
For the Grill	An Intimate Dinner
Family Favorites	Elegant Cocktail Party
Entree Salads	Wine Tasting Party


Traditional Comfort Food
Beef Brisket
Pork Chops with Corn Bread Stuffing and Caramelized Apples
Guy's Meatloaf
Haddock Rockefeller
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Beef Stroganoff
Oakley's Chicken Piccata
Stuffed Peppers (vegetarian or with meat)
Lamb Chops with Mint and Mustard Sauce
Florida Jambalaya
Maple-Roasted Pork Spareribs
Southwestern Chili
Baked Chicken Cheese Enchiladas
Old Fashioned Pot Roast
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For the Grill
"Cafe" Style Marinated Steak Tips
Ginger-Soy London Broil
Kick-Off Kabobs
Herb Marinated Shrimp
Tandoori Swordfish Brochettes
Balsamic Glazed Salmon
Tequila Lime Chicken
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Family Favorites
Chicken Nuggets with Honey Mustard
Macaroni and Cheese
Chicken Pot Pie
Spaghetti and Meat Balls
Lasagna
Fish and Chips
Chicken Quesdillas
Calzone
Francheese's
Chicken Parmesan
Fettuccini Alfredo
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Entree Salads
Spinach and Warm Scallop Salad with Spicy Pecan Praline
Oriental Chicken Salad with Snow Peas and Peanuts
Sesame Shrimp and Couscous Salad
Mesclun Salad with Grilled Salmon and Miso Vinaigrette
Apple Salad with Walnuts and Blue Cheese
Penne, Roasted Peppers and Artichoke Salad
Chicken Caesar Salad
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Bountiful Brunch
Tomato, Goat Cheese and Onion Tart
Mustard Dill Pancakes with Smoked Salmon
Blueberry and Toasted Pecan Salad
Molard's Ham and Goat Cheese Wraps
Scrambled Eggs with Smoked Salmon
Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette
Orange Ricotta Pancakes
Berries and Cream Crepes
Lemon Curd and Raspberry Trifle
Pistachio-Banana Bread
Fruit Salad with Strawberry Dressing
Stuffed French Toast
Ham and Fontina Frittata
Cranberry Orange Scones
Fruit Fiesta
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An Intimate Dinner
Baked Salmon Stuffed with Mascarpone Spinach
Chicken Breast Stuffed with Goat Cheese and Asparagus
Shrimp Fra Diavolo
Rack of Lamb
Herbed Beef Tenderloin
Baked Stuffed Lobster
Mussels and Linguine with Garlic-Wine Sauce
Peppercorn Steaks with Bourbon Sauce
Coqilles St. Jacques
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Elegant Cocktail Party
Crab cakes with Avocado Wasabi Mayonnaise
Asian Spring Rolls
Coconut Shrimp
Chicken Satay with Peanut Dipping Sauce
Asparagus Wrapped with Proscuitto and Herb Cheese
Pork and Ginger Potstickers
Crostini with Roast Beef
Endive Spears with Smoked Salmon and Lemon Dill Vanaigrette
Grilled Hoisin Chicken in Lettuce Cups
Tea Smoked Shrimp with Ginger Miso Sauce
Mini Beef Wellingtons
Scallop Wraps with Lavender Honey
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Wine Tasting Party
Asiago Cheese Puffs
Vegetable Pancakes with Creme Fraiche
Zucchini Batons
Mozzarella in Carrozza Panini
French Onion Tartlets
Mushroom Puffs
Wasabi Crab Dip
Pecan Stuffed Dates
Summer Rolls with Sweet Chili Dipping Sauce
Chicken with Curry Mayonnaise and Cashews
Seasonal Fruit Crudite with Orange-Ginger DIp
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Just Desserts
Creme Brulee
Seasonal Fruit Tarts
Chocolate Mousse Cake with Chocolate Ganache
Whoopie Pies
Lemon Squares
Apple-Almond Crisp
Chocolate Raspberry Crumb Bars
Joe Frogger's Spice Cookies
Key Lime Pie
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