 About Chef Jacqui
After 20 years in the legal field, I was given an opportunity to do something different with my life. Since I was the daughter of a Chef, I decided to follow my love of cooking and make it my profession. I have enjoyed entertaining family and friends for over 35 years.
Through many culinary classes and seminars I became inspired by the great chefs of our century and decided to make my dream come true. On many trips to resorts I always managed to find my way into the kitchen to learn what I could from their executive chef. It was an easy career change for me, not only do I love to cook, but I also enjoy the feeling of satisfaction that comes with providing my clients with healthy, home-cooked meals.
As a Nutritional Consultant
I realize each person has different nutritional needs and I am able to customize a unique plan for each client, based on sound nutritional practices, great taste and common sense. By educating my clients on the benefits of organic foods, I help them make the right choices for their families and help them put nutritional meal plans together.
Certifications
- Certified Private Chef - Boston University
- Global College of Natural Medicine, Certified Nutritional Consultant
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