"Forget take out, Personal Chefs are the new answer to fast food."

Annie B. Copps
Boston Magazine



About Chef Jacqui

About Chef JacquiAfter 20 years in the legal field, I was given an opportunity to do something different with my life. Since I was the daughter of a Chef, I decided to follow my love of cooking and make it my profession. I have enjoyed entertaining family and friends for over 35 years.

This year, 2017, I will be celebrating 15 years in serving my clients Family Service Meals and other services. Today's family is well aware of eating healthier and buying organic. They just don't have the time to prepare the meals. Even Ready to Make box meals have to be prepared and cooked. I am focusing my business on Family Service Meals. There is a growing number of families with food allergies and restrictions. I can help you with menu planning with regard to these restrictions, and prepare them too.

As a Nutritional Consultant

I realize each person has different nutritional needs and I am able to customize a unique plan for each client, based on sound nutritional practices, great taste and common sense. By educating my clients on the benefits of organic foods, I help them make the right choices for their families and help them put nutritional meal plans together.


  • Certified Private Chef - Boston University
  • Global College of Natural Medicine, Certified Nutritional Consultant


Jacques Pepin

Celebrity Chef Jacques Pépin and Personal Chef Jacqui Bushee at the Boston University Seminar - Eat, Drink and Be Healthy.

TV Diner's Billy Costa

Jacqui Bushee, Chef-owner of Jacqui's Culinary Capers participated in the Taste of Lynnfield featuring Billy Costa of TV Diner, seen locally on New England Cable News.



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